田师一，博士，浙江工商大学教授
担任职务：浙江工商大学食品与生物工程学院副院长，浙江省食品安全重点实验室主任，食品口腔加工与感官科学研究所副所长，浙江省食品学会副秘书长（常务理事）/青年工作委员会秘书长，浙江工商大学西湖学者，省高校中青年学科带头人，浙江省农业科技先进工作者，浙江省万人青年拔尖计划人才，全国感官分析标准化技术委员会（TC566）委员，CSTM感知分析技术委员会（FC98-TC05）委员。
主要研究方向：
（1）食品感官品评方法（人工感官评价）
（2）味觉传感器及交互影响机制研究（电子舌）
（3）嗅觉传感器系统及交互影响机制研究（电子鼻）
代表性论文：
1. Lin Lu .... Shiyi Tian✱. A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue[J]. LWT,a2023,185.
2. Yumei Qin .... Shiyi Tian✱. Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol.[J]. Food chemistry,2023,434137436-137436.
3. Lin Lu .... Shiyi Tian✱. Electronic tongue and electronic nose for food quality and safety[J]. Food Research International,2022,162(PB):112214-112214.
4. Lihua Shi .... Shiyi Tian✱. Enhancing vitamin Bsub12/sub content in co-fermented soy-milk via a Lotka Volterra model[J]. Turkish Journal of Biochemistry,2018,43(6):671-678.
5. Lin Lu .... Shiyi Tian✱. Classification of Rice by Combining Electronic Tongue and Nose[J]. Food Analytical Methods,2015,8(8):1893-1902.
6. Shiyi Tian ....Shaoping Deng. Sinusoidal envelope voltammetry as a new readout technique for electronic tongues[J]. Microchimica Acta,2012,178(3-4):315-321.
7.田师一,姜国新,毛岳忠,等.食品智能感知技术的发展与前沿探索[J].中国食品学报,2024,24(06):1-11.DOI:10.16429/j.1009-7848.2024.06.001.
主要研究方向：
（1）食品感官品评方法（人工感官评价）
（2）味觉传感器及交互影响机制研究（电子舌）
（3）嗅觉传感器系统及交互影响机制研究（电子鼻）
代表性论文：
1. Lin Lu .... Shiyi Tian✱. A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue[J]. LWT,a2023,185.
2. Yumei Qin .... Shiyi Tian✱. Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol.[J]. Food chemistry,2023,434137436-137436.
3. Lin Lu .... Shiyi Tian✱. Electronic tongue and electronic nose for food quality and safety[J]. Food Research International,2022,162(PB):112214-112214.
4. Lihua Shi .... Shiyi Tian✱. Enhancing vitamin Bsub12/sub content in co-fermented soy-milk via a Lotka Volterra model[J]. Turkish Journal of Biochemistry,2018,43(6):671-678.
5. Lin Lu .... Shiyi Tian✱. Classification of Rice by Combining Electronic Tongue and Nose[J]. Food Analytical Methods,2015,8(8):1893-1902.
6. Shiyi Tian ....Shaoping Deng. Sinusoidal envelope voltammetry as a new readout technique for electronic tongues[J]. Microchimica Acta,2012,178(3-4):315-321.
7.田师一,姜国新,毛岳忠,等.食品智能感知技术的发展与前沿探索[J].中国食品学报,2024,24(06):1-11.DOI:10.16429/j.1009-7848.2024.06.001.
